Horse mackerel, also known as aji in Japanese, is a type of fish that belongs to the Carangidae family. Although it shares a name with regular mackerel, horse mackerel has a distinct flavor and is smaller in size. In this article, we will explore the various uses and culinary traditions associated with horse mackerel.
One common preparation method for horse mackerel is the Portuguese escabeche. In this technique, the fish is first fried and then steeped in a sweet pickle liquor. The result is a delicious blend of flavors that enhances the natural taste of the fish. The escabeche method is popular in Portugal and is a great way to enjoy the distinct flavor of horse mackerel.
In Japanese cuisine, horse mackerel is often used to make a dish called tataki. Similar to a tatare, tataki involves lightly searing the fish and serving it raw or rare. This preparation method allows the delicate flavors of the fish to shine through. Horse mackerel tataki is typically served with freshly grated ginger and scallions, adding a refreshing and aromatic touch to the dish.
Horse mackerel is also a popular choice for edomae-style sushi. This traditional sushi style focuses on using fresh and high-quality ingredients. The light flavor and texture of horse mackerel make it a perfect addition to sushi rolls or nigiri. When served as sushi, horse mackerel is often accompanied by soy sauce and wasabi to enhance its taste.
It is worth noting that horse mackerel is not limited to these specific preparations. Its versatility allows for experimentation in the kitchen, enabling chefs to create unique and innovative dishes. Whether grilled, baked, or even pickled, horse mackerel can be a delightful addition to any seafood menu.
Horse mackerel is a distinct and flavorful fish that offers a unique culinary experience. Its light taste and smaller size make it a versatile ingredient, suitable for various cooking methods and cuisines. Whether you prefer the Portuguese escabeche, the Japanese tataki, or exploring new culinary possibilities, horse mackerel is a fish worth discovering and enjoying.
Can You Eat Horse Mackerel?
Horse mackerel can be eaten. Horse mackerel is a type of fish that is commonly consumed in various cuisines around the world. It is known for its oily texture and distinct flavor. Horse mackerel can be prepared in different ways depending on regional preferences and culinary traditions.
In Portugal, horse mackerel is often cooked in escabeche. This involves frying the fish and then steeping it in a sweet pickle liquor. The combination of the crispy fried exterior and the tangy pickle sauce creates a delicious and unique flavor profile.
In Japan, horse mackerel is commonly used to make tataki, which is similar to an oriental tatare. Tataki involves lightly searing the fish and then serving it thinly sliced with various seasonings and toppings. This preparation method highlights the natural flavors of the fish while adding a touch of Japanese cuisine’s distinctive taste.
When it comes to eating horse mackerel, it is important to note that like other oily fish, it is a good source of omega-3 fatty acids, which are beneficial for heart health. Additionally, it is rich in protein and several essential vitamins and minerals.
Horse mackerel is a fish that can be eaten and enjoyed in different culinary preparations. Its distinct flavor and oily texture make it a popular choice in Portuguese and Japanese cuisine. Whether cooked in escabeche or used in tataki, horse mackerel offers a unique and delicious seafood experience.
What’s The Difference Between Mackerel And Horse Mackerel?
Mackerel and horse mackerel may sound similar, but they actually belong to different families and have distinct characteristics. Here are the key differences between the two:
1. Family: Mackerel belongs to the Scombridae family, while horse mackerel belongs to the Carangidae family. This difference in family classification sets them apart.
2. Size: Horse mackerel is generally smaller than other types of mackerel. It typically ranges from 6 to 12 inches in length, while mackerel can grow larger, often reaching 20 inches or more.
3. Flavor: The flavor of horse mackerel is lighter compared to mackerel. Mackerel has a stronger and more pronounced taste, often described as rich, oily, and distinctive. On the other hand, horse mackerel offers a milder flavor profile.
4. Culinary uses: Mackerel is commonly used in various cuisines worldwide, including grilling, baking, smoking, and pickling. It is often prized for its bold flavor and high oil content. Horse mackerel, on the other hand, is particularly popular in edomae-style sushi, where it is served with freshly grated ginger and scallions. Its lighter flavor pairs well with these traditional sushi accompaniments.
Mackerel and horse mackerel differ in terms of family classification, size, flavor, and culinary applications. While mackerel is known for its larger size and robust taste, horse mackerel is smaller and offers a milder flavor, making it a favored choice for sushi preparations.
What Is Another Name For Horse Mackerel?
Another name for horse mackerel is the Indian threadfish (Alectis indicus). In certain regions, it is also referred to as the blue runner (Caranx crysos) or the Crevalle jack (Caranx hippos). Here is a breakdown of the different names associated with this species:
1. Indian threadfish (Alectis indicus): This name is commonly used in Malaysia to refer to horse mackerel. It specifically identifies the species Alectis indicus.
2. Blue runner (Caranx crysos): In the regions of Guadeloupe and Martinique, horse mackerel is known as the blue runner. This name is used to describe the species Caranx crysos, which is a type of horse mackerel.
3. Crevalle jack (Caranx hippos): In Guyana and India, horse mackerel is referred to as the Crevalle jack. The scientific name for this species is Caranx hippos.
It’s important to note that these names may vary depending on the specific region and local dialects. However, these three names are commonly used to identify the horse mackerel species in different parts of the world.
What Is Horse Mackerel In English?
Horse mackerel, also known as scad, is a type of fish found in the European Atlantic waters. It belongs to the carangid family and has a similar appearance to mackerel. One distinguishing feature of horse mackerel is the row of bony scales along its lateral line. In the United States, it is sometimes referred to as saurel. Additionally, the term horse mackerel can also be used to describe various large tunnies or related fishes.
Conclusion
Horse mackerel is a distinct species of fish that offers a lighter flavor compared to regular mackerel. Belonging to the Carangidae family, it is smaller in size and has a unique taste. This fish is highly regarded in culinary traditions around the world. In Portugal, it is often prepared in an escabeche, which involves frying the fish and then steeping it in a sweet pickle liquor. In Japan, horse mackerel, known as aji, is commonly used in edomae-style sushi and served with freshly grated ginger and scallions. The versatility of horse mackerel allows for various culinary preparations, making it a popular choice among seafood enthusiasts.
